This delicious, fresh wine is emblematic of the "new" style of Rioja that favors acidity and drinkability over oak and extraction. From the cooler climes of the Rioja Alavesa, this wine is aged in concrete tanks, and has a small percentage of Viura, a white grape, which helps accentuate the spicy red fruit and balanced body that Tempranillo possesses when left to shine on its own.