Stéphanie first began working in the vines in her hometown of Patrimonio on the island of Corsica in 2004, when her father proposed for her to take over the vines of her grandparents. She works 8 Hectares (20 Acres) and grows two of the main Corsican grapes: Niellucciu (most likely the same as Sangiovese of Italy, used for Chianti and Montepulciano, among others) for the reds and Vermentino for her dry white wines.